“My favorite,” said Dickmann, “is probably pepperoni, pineapple and jalapeño. They also carry items like shrimp, anchovies and jalapenos for the more adventurous connoisseur. The Pizza Rita menu offers the typical toppings for its Italian pies, which is made daily with fresh dough and sauce from vine-ripened tomatoes. “Nine times out of 10, somebody is going to walk away happy.” “Things like that make people like us,” Dickmann said. The coupons are good at any of the Pizza Rita locations or can be used when the Valley store reopens. The day after the flood at the restaurant, Dickmann sent coupons for a free large pizza to the 2,000 Valley customers listed in his database. “We just figured the people in the Valley deserved Spokane’s best pizza,” said Dickmann. The Valley restaurant, added this summer, is the sixth location. “It looked like stalagmites in a cave,” he said.ĭickmann opened the first Pizza Rita in Spokane in 1989, naming the restaurant after his oldest daughter. But because it was so cold, some of the water refroze, forming icicles on the pop machines. Yesterday was my birthday, didnt want to cook and decided to use the coupon. Not many businesses, much less owners, take the time to 'make things right.' Thank you for taking care of us and making us feel valued as customers -Stacey K. The water ran for four or five hours, running from the main floor into the basement, said Dickmann. Pizza Rita and Brian, the owner, you guys are awesome. They had planned to leave, just not this early, said Pizza Rita owner Brian Dickmann, adding they hope to be in the new location by April 15. Brian Dickmann who owns Pizza Ritas has always been there for Giving Back Packs.Many times he has given me free slice coupons to give out to those who are struggling. Restaurant Name ’13 Owner(s)/Manger(s) City, State Units Gross Sales 1 Marion’s Piazza 1 Roger S. Find out who climbed more than 10 spots from last year’s list. 22 caused pipes to freeze and burst at Mary Lou’s Pizza Parlor, the damage forced Pizza Rita, which had shared space there for the past eight months, to close temporarily.īut rather than reopen at the Evergreen location, the Spokane-based pizza company will wait and reopen when renovation is complete on property purchased last fall at 201 N. The following is a ranking of America’s largest independent pizza operations (based on sales) in the U.S.
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